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Shiso

Perilla frutescens var. crispa, commonly known as shiso or Japanese basil, is an aromatic herbaceous plant native to East Asia.
Perilla frutescens var. crispa, commonly known as shiso or Japanese basil, is an aromatic herbaceous plant native to East Asia. It features deeply lobed, serrated leaves with a unique combination of purple, green, and sometimes red hues, adding visual interest to garden landscapes. Shiso is known for its culinary uses, with its leaves commonly used as a garnish, seasoning, or wrap in Japanese cuisine. This heat-tolerant plant thrives in sunny to partially shaded locations with well-draining soil and is often grown in herb gardens, vegetable beds, or containers. With its vibrant foliage and distinctive flavor, shiso adds a touch of exoticism and versatility to culinary gardens and Asian-inspired landscapes.

Plant Features

Aesthetic and Flavorful Herb
Perilla frutescens var. crispa, commonly known as shiso or Japanese basil, is an aromatic herb with visually striking foliage. It features deeply lobed, serrated leaves that exhibit a unique combination of purple, green, and sometimes red hues, adding a splash of color and texture to any garden. This plant is not only appreciated for its ornamental value but also for its distinctive flavor, which is often described as a blend of mint, basil, and anise. The vibrant foliage of shiso makes it a standout in garden landscapes, providing both aesthetic appeal and a touch of exoticism to culinary gardens and Asian-inspired settings.
Versatile Garden Herb
Shiso thrives in sunny to partially shaded locations with well-draining soil, making it well-suited for a variety of garden types including herb gardens, vegetable beds, or containers. This heat-tolerant herb adapts well to different garden settings, from borders to decorative containers, enhancing the landscape with its frilly, colorful leaves. Due to its versatility and ease of growth, shiso is an ideal choice for gardeners looking to add both flavor and visual interest to their outdoor spaces. Its ability to thrive in various light conditions and climates makes it accessible for gardeners in many regions.
Enhancing Meals and Health
Shiso is highly regarded for its culinary uses; its leaves are commonly employed in Asian cuisine, particularly Japanese and Korean, as a garnish, seasoning, or wrap, adding a distinctive flavor and color to dishes like sushi and salads. Beyond its culinary applications, shiso leaves are also used in herbal medicine to treat various ailments such as indigestion and allergies, highlighting its potential health benefits. The versatility of shiso extends to both the kitchen and medicinal uses, making it a valuable plant for those interested in the healthful and flavorful enhancement of their meals and well-being.
Plant Care
Care Instructions and Tips
Prefers full sun to partial shade. Sunlight intensifies the leaf colors and flavors.
Requires consistent moisture. Water regularly, ensuring the soil doesn't dry out completely.
Prefers rich, well-drained soil with a neutral to slightly acidic pH.
Pinch tips to encourage bushier growth. Can be grown as an annual in cooler climates. Harvest leaves as needed for culinary use.
Produces small, pink to purple flowers in late summer to early fall, though it's primarily grown for its aromatic, flavorful leaves.

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