Perilla frutescens var. crispa, commonly known as shiso or Japanese basil, is an aromatic herbaceous plant native to East Asia. It features deeply lobed, serrated leaves with a unique combination of purple, green, and sometimes red hues, adding visual interest to garden landscapes. Shiso is known for its culinary uses, with its leaves commonly used as a garnish, seasoning, or wrap in Japanese cuisine. This heat-tolerant plant thrives in sunny to partially shaded locations with well-draining soil and is often grown in herb gardens, vegetable beds, or containers. With its vibrant foliage and distinctive flavor, shiso adds a touch of exoticism and versatility to culinary gardens and Asian-inspired landscapes.
Perilla frutescens var. crispa, commonly known as shiso or Japanese basil, is an aromatic herb with visually striking foliage. It features deeply lobed, serrated leaves that exhibit a unique combination of purple, green, and sometimes red hues, adding a splash of color and texture to any garden. This plant is not only appreciated for its ornamental value but also for its distinctive flavor, which is often described as a blend of mint, basil, and anise. The vibrant foliage of shiso makes it a standout in garden landscapes, providing both aesthetic appeal and a touch of exoticism to culinary gardens and Asian-inspired settings.
Unique Leaf Coloration
Vibrant Garden Addition
Purple, Green, Red Hues
Versatile Garden Herb
Shiso thrives in sunny to partially shaded locations with well-draining soil, making it well-suited for a variety of garden types including herb gardens, vegetable beds, or containers. This heat-tolerant herb adapts well to different garden settings, from borders to decorative containers, enhancing the landscape with its frilly, colorful leaves. Due to its versatility and ease of growth, shiso is an ideal choice for gardeners looking to add both flavor and visual interest to their outdoor spaces. Its ability to thrive in various light conditions and climates makes it accessible for gardeners in many regions.
Ideal for Herb Gardens
Adaptable to Many Climates
Adaptable to Many Climates
Enhancing Meals and Health
Shiso is highly regarded for its culinary uses; its leaves are commonly employed in Asian cuisine, particularly Japanese and Korean, as a garnish, seasoning, or wrap, adding a distinctive flavor and color to dishes like sushi and salads. Beyond its culinary applications, shiso leaves are also used in herbal medicine to treat various ailments such as indigestion and allergies, highlighting its potential health benefits. The versatility of shiso extends to both the kitchen and medicinal uses, making it a valuable plant for those interested in the healthful and flavorful enhancement of their meals and well-being.
