Ocimum basilicum, or basil, is an aromatic herb with large, glossy green leaves that grow on square stems and can reach up to 2-3 feet tall. During the summer, basil produces delicate white or purple flowers, adding to its visual appeal in gardens. This herb thrives in warm, sunny environments and prefers well-drained, fertile soil, making it easy to grow in garden beds, containers, or indoors with enough light. Basil’s sweet, peppery aroma with hints of anise makes it a popular ingredient in sauces, salads, and garnishes, while also offering antibacterial and anti-inflammatory properties.
Ocimum basilicum, or basil, is an aromatic herb with large, broad green leaves that have a slightly glossy texture. The leaves are oval-shaped with smooth or slightly toothed edges and grow on tall, square stems, which can reach up to 2-3 feet in height. Basil plants produce small, delicate white or purple flowers that bloom on spikes during the summer months. The plant has a sweet, slightly peppery aroma with hints of anise and mint, making it easy to identify by scent alone. Its vibrant green color and fragrant nature make it a standout in both the garden and kitchen.
Grows 2-3 Feet
White or Purple Flowers
Sweet, Peppery Aroma
Warm Weather Planting
Basil thrives in warm, sunny environments and needs at least 6-8 hours of direct sunlight each day. It prefers well-drained, fertile soil that is rich in organic matter, making it ideal for garden beds, containers, or even indoor pots with adequate light. Basil should be planted in the spring or early summer when temperatures are consistently above 50°F, as it is sensitive to cold. Regular watering is necessary to keep the soil moist but not waterlogged, particularly during hot weather. Because of its rapid growth, basil benefits from frequent harvesting and pinching to encourage bushier growth.
Well-drained Soil
Ideal for Pots and Gardens
Frequent Harvesting Encouraged
Sweet and Savory Recipes
Basil is a key ingredient in many culinary creations, particularly in Italian cuisine where it is used to make classic pesto. The herb is also essential for creating fresh caprese salads, often paired with tomatoes, mozzarella, and balsamic vinegar. Basil is frequently used to enhance the flavor of tomato sauces for pasta and pizza, adding a sweet, peppery note to these dishes. It can also be infused into syrups for cocktails or desserts like basil lemonade or basil panna cotta. With its versatile flavor, basil is a staple in both savory and sweet recipes.
