Rosmarinus officinalis, or rosemary, is an evergreen herb characterized by its needle-like leaves that grow on slender, woody stems. The dark green leaves are fragrant, with a strong piney scent, and the plant produces delicate blue or purple flowers during the warmer months. Rosemary thrives in full sunlight and prefers well-drained, sandy soil, making it ideal for Mediterranean climates or regions with hot summers. It can be grown in garden beds, containers, or indoors, and benefits from regular pruning to maintain its shape. Rosemary is widely used in both cooking and aromatherapy for its robust flavor and rejuvenating scent.
Rosmarinus officinalis, known as rosemary, is an evergreen herb with needle-like leaves that are dark green on top and silver-white underneath. The plant’s slender, woody stems can grow to heights of 2-4 feet and are covered in clusters of these aromatic, pine-scented leaves. In the spring and summer, rosemary produces small, delicate blue or purple flowers that add a touch of color to its otherwise earthy appearance. The plant’s strong, piney fragrance is unmistakable, making it a favorite in both the kitchen and the garden. Rosemary’s dense foliage and woody texture also make it an excellent addition to ornamental landscaping.
Needle-Like Leaves
Blue or Purple Flowers
Aromatic Fragrance
Drought-Tolerant Herb
Rosemary thrives in full sunlight and prefers well-drained, sandy or loamy soil. It is drought-tolerant once established, making it an ideal choice for Mediterranean climates or regions with hot, dry summers. Rosemary can be grown in garden beds, raised planters, or even large containers, allowing it to be easily cultivated indoors or outdoors. It should be planted in the spring after the last frost, and the plant benefits from regular pruning to maintain its shape and encourage bushier growth. Rosemary is a hardy herb that can also withstand cooler temperatures if planted in sheltered locations.
Suitable for Containers
Well-drained, Sandy Soil
Regular Pruning Necessary
Savory Creations
Rosemary is a versatile herb used to create a wide variety of savory dishes and infusions. It is often used to make rosemary roasted potatoes, rosemary-infused focaccia bread, and hearty marinades for meats like lamb and chicken. In addition to savory dishes, rosemary can be used in baking, lending its earthy, piney flavor to crackers and shortbread cookies. Rosemary-infused olive oil is another popular creation, perfect for drizzling over salads, roasted vegetables, or pasta. The herb’s strong flavor and aroma make it a favorite for elevating both everyday meals and gourmet dishes.
