Thymus vulgaris, or thyme, is a low-growing, aromatic herb with tiny, oval-shaped leaves that grow densely on woody stems and emit a robust, earthy fragrance when touched. The plant stays small, reaching heights of 6-12 inches, and blooms with clusters of small pink or purple flowers in late spring. Thyme thrives in full sunlight and well-drained, sandy soil, making it an ideal herb for dry, Mediterranean-like climates, or as a ground cover in gardens. It’s often used in French and Mediterranean cooking, adding depth to dishes like roasted meats, soups, and stews, while also offering health benefits like antimicrobial properties.
Thymus vulgaris, commonly known as thyme, is a small herb with tiny, oval-shaped leaves that grow densely on woody stems. The leaves are dark green and slightly fuzzy, releasing a robust, earthy fragrance when crushed. Thyme plants remain low to the ground, typically reaching heights of 6-12 inches, and spread out in a bushy, compact form. In late spring or early summer, thyme produces clusters of small, pink or purple flowers that attract pollinators like bees. This hardy herb’s compact growth and aromatic presence make it a popular choice for herb gardens and landscaping.
Dense, Bushy Growth
Earthy Fragrance
Pink or Purple Flowers
Suitable for Containers
Thyme thrives in full sunlight and prefers well-drained, slightly sandy or rocky soil, making it well-suited for dry, Mediterranean-like climates. It can be planted in garden beds, herb gardens, or containers, and works well as a ground cover due to its low, spreading nature. Thyme is drought-tolerant once established, so it requires minimal watering, making it ideal for xeriscaping. The herb should be planted in the spring after the last frost, and it benefits from occasional pruning to promote healthy growth.
Hardy, Drought-Tolerant
Ideal for Dry Climates
Well-drained, Sandy Soil
Flavorful Uses in Cooking
Thyme is a versatile herb used in a variety of delicious dishes, including lemon-thyme roasted chicken and thyme-infused roasted vegetables. It’s also essential in making rich herbed butters, savory sauces, and gravies that bring depth to meals. In French cuisine, thyme plays a key role in classic dishes like coq au vin and bouillabaisse, adding layers of flavor to soups and stews. You can also use thyme to create flavorful stocks that enhance the taste of your cooking. Thyme’s earthy, aromatic notes are perfect for both everyday and gourmet meals.
